Cost effective trash removal & solid waste management services for Indianapolis, IN

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Since our founding, the Waste Focus Mission has been to provide our clients with the most cost effective solid waste management and trash removal services available in any given marketplace. It is also our mission ensure that all services provided are: matched to our clients’ needs; reliably delivered; and compliant with all applicable federal, state and local laws/regulations.

Trash Talk!

Waste Management Tips for Restaurants in Indianapolis, IN

If you are a restaurant business operating in Indianapolis, IN, you would know that a majority of the efforts of restaurant managers are directed towards tasks such as menu improvement and making the facility an attractive place for dining, etc. This leaves little to no time for ‘other’ activities of the business, which are often classified as lower priority. The management of garbage and waste is one of those seemingly low priority tasks.

However, restaurant managers eventually realize that waste management is not something that they can ignore. The growth of waste and the increase in restaurant waste production go hand in hand. Here are a few tips for restaurants to improve their waste management processes:

Organic Recycling

Organic recycling should be the go-to mechanism for restaurant owners, due to how their waste is comprised of a significant ratio of leftover food. Considering the rise of recycling in the current day and age, the number of waste haulers offering organic recycling and composting services to customers is increasing by the day. Through the implementation of aggressive organic recycling initiatives, restaurants can achieve up to 75 percent diversion from landfills.

Organic recycling might be a wonderful waste management solution for restaurants, but a majority of restaurants do not have the time to pursue this solution. The entire procedure of organic recycling requires the attention of management, which may not be feasible under certain circumstances.

Compaction Equipment

Restaurants with a huge amount of waste should consider purchasing compaction. Indoor compaction equipment might just be the answer for large restaurants, considering how they can compact almost fifteen bags into one. What this means is that you will be able to get rid of fifteen bags of garbage while incurring the cost of one, thus reducing the overall hauling costs incurred by the restaurant. On top of that, when you consider how the indoor compaction equipment is able to substantially reduce the number of garbage bags lying at a restaurant’s back door, it’s easy to see that it offers aesthetic benefits as well.

The cons of owning compaction equipment, for restaurants, include the continuous need for maintenance and repairs. Restaurants can expect their indoor compaction to break down every once in a while, which can result in the disruption of their operations and additional costs as well. Indoor compaction equipment is great, but it comes at a price—one that cannot be afforded by all restaurants.

Implement a Strategy of Waste Reduction

When it comes to waste management for restaurants, a strategy of waste reduction would pay dividends. Such a strategy would reduce the amount of garbage that restaurants have to deal with, thereby substantially reducing the fuss involved. The strategy would call for care in matters of cooking and cleaning, requiring all the food ingredients are utilized in a manner that results in minimal possible wastage. This will not only make the restaurant’s operations more efficient but significantly reduce waste management costs as well.

Differentiating Between Waste Types

Leftover food might comprise of a major chunk of a restaurant’s waste, but food is not all that there is. From food, to cardboard, to paper, to glass, to broken cutlery—the waste of a restaurant is comprised of a large variety of items. Keeping this in mind, it is essential for restaurants to differentiate between all these kinds of waste beforehand, in order to ensure that they are disposed of in a manner that is fitting for them.

This can be achieved by ensuring that different kinds of waste are disposed of in separate containers. Restaurants need to instruct their employees on how all kinds of waste and garbage are not the same and that it is essential to separate the different kinds of waste for efficient waste management.

Outsourcing to a Third Party

The above mentioned strategies are only the tip of the iceberg when it comes to waste management strategies that restaurants can use. There should be no need for restaurant managers to concern themselves with waste reduction strategies because there are more important things that need their attention. This is the reason why outsourcing waste management is the best decision that restaurants can make.

A third party waste management contractor will take care of all the waste management needs of a restaurant. From differentiating different kinds of waste, to disposing them in manners that are individually fitting for them, a waste management company will take care of it all. Moreover, waste management companies have the expertise, equipment and knowledge required to take care of a restaurant’s waste in a considerably superior manner.

Why Waste Focus?

When you speak of waste management contractors, there is no name that a restaurant in Indianapolis, IN should trust other than Waste Focus. Waste Focus has its clients well covered in all departments. From cost savings, to service optimization, to billing and auditing, to contract management, to support – Waste Focus offers it all. In addition, Waste Focus’ earnings are directly dependent upon the cost savings that restaurants receive, meaning that businesses no longer have to be worried about paying their waste management contractor while having received no benefit at all!

Call today to get started: 1 (800) 530-6911
Or email us at info.services@wastefocus.com

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